It is tempting to treat October as the end of the growing year — a few last tomatoes, a half-hearted tidy of the borders, then indoors until March. But on a small plot or an allotment, autumn is really the beginning. The soil is still warm, the air is damp, and anything you plant or improve now has months of gentle weather to settle in before spring arrives.
Best of all, the work is unhurried. There are no weeds to fight and no watering cans to fill, so a couple of focused weekends now will give you a garden that greets spring in strong shape rather than one that needs rescuing in April.
Clear the ground before you plant anything else into it. Remove spent annuals, rake fallen leaves off paths and lawns, and lift creeping weeds while they come out easily from damp soil.
On an allotment, this is also the moment to dig out couch grass, bindweed and ground elder. Every root fragment you remove now is a dozen fewer to fight in May.
Autumn-planted garlic generally crops earlier and heavier than spring plantings, and it shrugs off most of the rust and splitting that can spoil later crops. Choose a hardneck such as 'Cristo' or a reliable softneck like 'Solent Wight'.
Break the bulb into individual cloves and plant them 15cm apart in rows 30cm apart, about 2.5–3cm deep with the pointed end uppermost. If your soil is heavy clay or sits wet through winter, plant into a raised bed or a deep pot of compost mixed with grit — garlic rots in waterlogged ground. Buy proper seed garlic rather than using supermarket bulbs, which are often treated to stop them sprouting.
Onion sets and overwintering varieties go in during late September and October, pressed just into the surface so the tip shows. Broad beans sown in November, such as 'Aquadulce Claudia', produce sturdy plants that crop weeks before spring sowings. Protect young rows with netting or a cloche where mice and pigeons are a nuisance.
Bulbs planted now will flower for years with almost no attention, and they fill the gap when little else is doing anything. As a rule of thumb, plant each bulb at about three times its own depth.
Leave tulips until November, when the soil has cooled — it reduces the risk of disease. And resist the urge to tidy away daffodil leaves: they need six weeks of sun after flowering to build up next year's display.
Spread 5–8cm of well-rotted manure, garden compost or leaf mould over empty beds and around established shrubs. Keep it clear of stems and trunks, and let the worms do the digging for you over winter. Mulching works best while the soil is still damp and warm, so do it before the first hard frosts.
Stay off wet clay soil rather than trampling it into bricks. If a bed is going to sit empty, sow a green manure such as field beans, grazing rye or phacelia to cover the ground, suppress weeds and hold on to nutrients that would otherwise wash away.
Start a leaf mould bin or a couple of tied sacks for fallen leaves — it costs nothing and makes the finest seed-sowing compost you can get. For pots, raise them onto feet or bricks so they drain freely and don't crack in the frost.
Write labels as you plant, because by February you will have forgotten which row was which. Note your crop rotation too: move brassicas, roots and potatoes to fresh beds, and jot down what grew where while it's still in your head.
Check stored onions, squash and potatoes for rot, and use up any that are starting to go. Order seeds and potato tubers before the varieties you want sell out. Plant bare-root fruit bushes, canes and trees any time from November while they are dormant. Take hardwood cuttings of currants and gooseberries, and prune apples and pears once the leaves have fallen.
None of this takes long, and very little of it is glamorous. But a few quiet afternoons in the cold will pay you back all through next season — earlier crops, richer soil, fewer weeds and a garden that starts the new year already ahead.
Check tree ties, shelter tender pots and prune dormant fruit trees on mild days to reduce disease risk and prepare for spring growth.
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
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I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
Keep pots thriving in hot weather with consistent watering, liquid feed and a mulch layer that slows evaporation around thirsty roots.
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