If you have a small garden, a couple of raised beds or a half-plot on an allotment, hardy annuals are the most generous plants you can grow. They are cheap, they germinate in cool British spring soil without any heat or propagator, and most of them will flower within ten to twelve weeks of sowing. Better still, they are cut-and-come-again: the more you pick, the more they bloom.
The three workhorses here are calendula, cornflower and nigella. All three can be sown straight into prepared ground in late March or April, and all three will fill a jam jar, a milk bottle or a proper vase from June onwards. They also cope with the sort of weather we actually get — cool nights, grey spells, the odd downpour — far better than tender bedding raised in a warm greenhouse.
There is a rhythm to growing them, and once you have it, you will sow them every year without thinking about it.
Start with varieties bred for cutting rather than for hanging baskets. Good reliable choices include:
Buy seed in ordinary packets — a couple of pounds will give you hundreds of plants, which is why these are the cheapest flowers you will ever grow.
This is the step people rush, and it is the one that decides whether you get a decent crop. Hardy annuals want a fine, crumbly surface — what gardeners call a fine tilth — so the small seeds can make good contact with damp soil.
Pick a spot in full sun; six hours or more a day makes a real difference to stem strength and flower count. Clear weeds thoroughly, especially perennial roots such as couch grass and bindweed, then fork over the top 15cm (6in), removing stones larger than a pea. Tread the ground lightly to firm it, then rake in one direction, then at right angles, until the surface looks like coarse breadcrumbs.
If you garden no-dig, spread 5cm (2in) of well-rotted compost on top of the bed in early spring and sow into that instead. Water the ground the day before sowing so the soil is moist but not sodden. Do not add fertiliser — rich soil makes floppy, leafy plants with fewer flowers.
Wait until the soil has warmed a little, usually from late March in the south and mid-April further north. Cold, wet soil simply rots the seed.
Water along the row with a fine rose after sowing, then keep the surface damp for the fortnight it takes to germinate. Label everything; nigella and cornflower seedlings look almost identical at first.
Begin cutting as soon as flowers open. Calendula is best picked when the bud is just cracking open, cornflower when the petals have unfurled but before the centre goes fluffy, and nigella when the buds show colour. Cut in the early morning or late evening, and strip the lower leaves straight away.
Regular picking is the whole trick — plants that are left to set seed stop flowering. Deadhead anything you do not cut.
For flowers right through to the first frosts, sow a second batch in June or early July in gaps left by early crops. You can also sow cornflower and nigella in September in a sheltered spot; they will overwinter as small plants and give you flowers a month before the spring sowings.
Slugs are the main enemy of young seedlings. A nightly patrol with a torch for a week after germination works better than any pellet. Birds can also peck at newly sown rows — a few crossed twigs or a length of fleece laid loosely over the row until the plants are 5cm tall solves it.
If seedlings come up thick and leggy, you have sown too densely; thin again. Aphids on calendula stems can be rubbed off with your fingers or blasted with water. Mildew late in the season is usually a sign of dry roots at the base — water thoroughly rather than little and often.
Finally, let a few pods and heads ripen at the end of summer and save the seed in paper envelopes. Next spring, your flowers will cost you nothing at all.
Add organic matter, avoid working wet ground and use mulches to break down clay gradually into a workable soil that supports healthy roots.
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
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I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system
Reply
Collect fallen leaves in autumn, store them in bags or a simple bin, and leave them to break down into a crumbly, useful mulch.
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